Melt In The Mouth Cherry Cookies

Melt In The Mouth Cherry Cookies

Ingredients:

210g Plain Flour

80g Icing Sugar

50g Corn Starch

230g Butter

1tsp Vanilla Essence

Half Cherries

Piping bag (Optional)

Instructions:

Place all the ingredients into a mixing bowl and combine it altogether. You can add a touch of milk if you require the ingredients to be smoother for you piping bag!

I didn't use a bag, I simply used my hands to shape mine! You need to place the mixture onto a baking sheet on a flat tray and and slightly press the cherries into the middles, then bake at Gas mark 7 for 15-20 minutes or until golden brown.